Peach margarita recipe frozen11/10/2023 ![]() For best results, chill the simple syrup before using. To make simple syrup, simply combine 1 cup sugar and 1 cup water in a small sauce pan and heat, stirring occasionally, until sugar is dissolved. A good substitution would be to use simple syrup. Serve and enjoy garnish your glass with margarita salt and a slice of lime, serve, and enjoy Recipe Variations. Blend blend the ingredients on high until smooth. I’d do 2/3 peaches and 1/3 ice, just enough to make it frosty without watering down the peaches! Do I have to use agave?Īgave is wonderful and stays good for a while, it is definitely worth the buy for your cocktail bar, but you do not have to have it, necessarily. Add ingredients to a blender pitcher, add all of the ingredients. Then pour into a margarita glass or other style glass. After you have all your ingredients ready, prepare your glass by salting the rim. ![]() Add all of the ingredients to a high speed blender, and blend until you have a slushy like consistency. You absolutely can use fresh peaches in this recipe! To make it frozen you could actually freeze some fresh peach slices, or just include ice while blending. Peel and slice the peach into slices or chunks for easy blending. Peach Margarita FAQs Can I use fresh peaches? You might also like these other delicious frozen cocktails. Garnish with fresh limes and fresh or frozen peach slices. Pour the margaritas evenly into each glass. Step 2: After the margarita has been blended, pour your peach frozen margaritas into glasses and garnish Step 3: Serve right away, or the frozen margaritas will begin to melt. I don’t recommend making a pitcher of frozen peach margaritas because they won’t keep long.4. Step 1: Add the fresh peaches, lime juice, tequila, triple sec, simple syrup, peach nectar, and ice in a blender and pulse on high until smooth, and there are no ice chunks. I did use fresh limes which is a definite must over bottled lime juice. While fresh peaches weren’t available the frozen worked just fine. I also think using fresh ingredients is key. Pour margaritas and garnish with fresh lime and peach slices. Rim your glasses with juice from a lime and dip into the salt. To serve, add a layer of kosher salt to a small saucer. Silver is good, gold is better and añejo is the best. In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and like juice. That said, don’t use an expensive sipping tequila to make margaritas. I encourage people to use what they like and the best they can afford. This fruity frozen version is blended with frozen peaches and plenty of ice for a crisp and refreshingly light summer cocktail. Triple sec gives your margarita a distinct sweet and. ![]() Use your favorite silver tequila Add 1/2 ounce Triple Sec. In a few simple steps, you can put together this delicious margarita in your own kitchen. When I make cocktails I use good ingredients. The Bees Knees is a popular classic cocktail made with a blend of gin, lemon and honey. Add the peach slices and the ice to the blender. Probably more than 20 years ago but you can still find them. I got my cute cactus glasses years and years and years ago from Pier 1. I think the combination of frozen peaches and ice kept the drink thicker and frozen longer. This refreshing cocktail is a blend of frozen peaches, tequila, Cointreau, lime, and a kick from hot honey. Instead I used frozen peaches and, honestly they worked beautifully. I wanted to use fresh Florida peaches, which apparently are in season now, but I could not find them. I knew I wanted to make a frozen peach margarita for our Mexican recipes week and the upcoming Cinco de Mayo. Well, this Florida girl had no idea we grow peaches here. So, if you read my blog at all, you know I’m a Florida girl.
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